Hi, I’m Val. Breaducator. Boy Mom. Gardener and Creative.

A woman in a red shirt and dark jeans holding a woven basket, standing in front of lush green garden plants and foliage.
Person holding a freshly baked round loaf of bread, wearing striped oven mitts and a checkered shirt, in a kitchen setting.
A woman with shoulder-length brown curly hair in a red shirt is standing in a kitchen, looking down at a young blonde boy with a pacifier in his mouth, who is leaning on the counter.
People kneading dough over a glass mixing bowl, with a bowl of dried herbs or spices nearby on a kitchen countertop.

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    Bread is Easy, People are Difficult

    Bread is Easy, People are Difficult

    UPCOMING EVENTS

    Services

    • $125 (2 hrs)
      Perfect for beginners. Learn the basics of sourdough and start your first loaf.
      Includes:

      • Intro to sourdough (starter care, fermentation, flour types)

      • Hands-on mixing and stretch & folds

      • Starter culture provided

      • Recipe & workbook
        You’ll finish with dough to bake the next day.xt goes here

    • $150 (2.5 hrs)
      For folks who already have a starter and want help baking a successful loaf.
      Includes:

      • Hands-on shaping and scoring

      • Baking tips (Dutch oven use, crust control)

      • Sourdough math & hydration talk

      • Troubleshooting and Q&A
        Includes personalized feedback.

    • $225 (spread over 2 visits or 1 longer day)
      Ideal for serious learners who want to master the full process.
      Includes:

      • Full bake from start to finish (pre-ferment to final bake)

      • Starter maintenance, scoring, shaping, flavor variations

      • Personalized flour blends

      • Includes a custom starter jar & banneton

    • $75/person, 2 hrs
      A fun and relaxed intro to sourdough perfect for small gatherings.
      Includes:

      • Each person mixes their own dough to take home

      • Includes starter, instructions, and recipe handout

      • Light snacks and refreshments can be added (+$10/head)
        Great for birthdays, book clubs, or friend hangs.

    • $85/person, 2 hrs
      A more festive version of the Sourdough Social — think paint & sip but for bread!
      Includes:

      • Dough mixing session

      • Artisan bread tasting

      • Bring your own wine or cocktails

      • Branded sourdough starter jars included
        Ideal for adult gatherings or creative date nights.

    • $120/pair (1.5 hrs)
      Designed for caregivers and kids (ages 6+), this is a simplified, sensory-based version.
      Includes:

      • Touch-and-feel ingredient play

      • Easy mix recipe and shaping game

      • Story or activity while dough rests
        Take-home dough + starter

    • $200 (up to 4 people. Additional guests: $40/person)

      Turn your kitchen into a pizzeria! Learn how to make chewy, flavorful sourdough pizza dough and bake it into delicious personalized pizzas. Great for families, kids, or groups of friends.

      WHAT’S INCLUDED:

      • Dough Prep: Each person makes their own sourdough pizza dough (with a pre-fermented batch ready for same-night baking).

      • Hands-On Shaping: Kids and adults stretch and shape their pizzas.

      • Toppings Bar: A variety of classic + creative toppings (either provided by you as an add-on OR by the host family).

      • Baking: Everyone bakes their own pizzas in the oven (or outdoor pizza oven if they have one).

      • Take-Home: Extra dough ball for each participant to bake later.

      • Recipe Cards + Tips: Includes hydration ratios and topping pairings.

    Book

    Nice to Meet You!

    I started my sourdough journey like many others—accidentally, while managing a busy household. Growing up, my family relied on store-bought bread, and I had little experience with baking until I entered a county fair baking contest at 14. After a last-minute scramble, I adapted a whole grain recipe and won a blue ribbon, sparking my interest in bread-making. Though I initially struggled with sourdough due to complex instructions, I eventually succeeded. My starter, Big Sexy, has become a cherished part of the family. I believe sourdough shouldn’t be overcomplicated; it’s just bread! My goal is to make the process simple and enjoyable for everyone. Ready to start? Let’s dive in!

    FAQs

    Do I need to have any baking experience?

    Not at all! My classes are designed for complete beginners through seasoned home bakers. I’ll meet you exactly where you are, and we’ll learn step-by-step together. If you can stir dough, you are ready.

    What Equipment do I need before you come to my home?

    Just the basics! A mixing bowl, kitchen towel, and your oven. If you don’t have tools like a banneton, scale, or Dutch oven, that’s totally okay — I bring what we need and can also recommend options if you’d like to build your own setup over time.

    What areas do you serve?

    I serve homes within a 15-mile radius of New Richmond, WI, with no travel fee.

    If you're outside that radius, I can still come! There is just a small travel fee based on distance. When you inquire or book, I’ll calculate it for you so there are no surprises.

    I want to book a class for a birthday party/girls’ night/family activity. Can you customize the experience?

    Yes absolutely! I love tailoring classes for special occasions.

    Whether you're looking for a relaxed “knead & sip” evening, a family-friendly sensory baking experience, or a themed bread-making night, I can adjust the pacing, tone, and menu to suit the vibe. Just tell me the occasion when you book.

    Will we bake bread during the class, or is it a take-home dough situation?

    That depends! Because sourdough takes time to ferment, most classes involve mixing and shaping dough that you’ll bake the next day, along with a hands-on bake or demonstration, so you can learn the full process. If you book a pizza night class, we do bake and eat during the class!